Monday, March 30, 2009

A Dish at Wish

Sometimes you're in the mood for something a little rich, a little innovative and elegantly simple. On those occasions I recommend you head down to Wish at The Hotel and order the lobster ravioli which comes bathed in cardamon-yuzu foam offset by slivers of picked radish and snappy green peas. It's satisfying and surprising, which is what you should expect and what ye shall receive at one of the best restaurants in the city.


ChadC said...

Have not been back to Wish in a long time. Not since it first opened. But I do remember that patio. Very chic spot.

Gave you a shout out in a post on Brickell Life yesterday after dinner over the weekend at Sra. Martinez. Thought you might like to know.

Short Order Blogger said...

Wassup Dark, your blog is tight work, but damn, you need a better photographer