Having dined at some of Miami’s best restaurants, I can see why the city is becoming a culinary destination for food lovers. From authentic Cuban pastries and exotic fruit shakes to Peruvian/Brazilian/Japanese cuisine at Sushi Samba, it has been a fantastic trip.She was at Taste of the Nation, took a cooking class with Michael Bloise from Wish and dined at the Biltmore's Palm d'Or, Sushi Samba, Table 8 and El Palacio De Los Jugos.
Tuesday, August 21, 2007
Food Network Blogger Gorges in Miami
Food Network blogger Catherine Jheon visited Miami in early August on a press junket. Overall she was impressed with Miami's dining scene.