Dined at Cafe Emunah again recently. Gastronomic happiness ensued. This time we tried the house-made porcini papardelle with fresh cremini & portabella, baby red chard and a drizzle of truffle oil. A half portion is $13 and was more than enough for two people to share.
The "Enlightened Encrusted Salmon Cakes" consist of kataifi-encrusted salmon, pan-seared & served over asian slaw with coconut curry aioli & drizzled with key lime oil. An interesting take on an old standby.
And sushi of course. Sushi chef Fernando has captured my heart. Here's a Rich Gold Roll, a Moses Roll and the Emunah roll.
We also tried this fantastic organic beer called Foret. Boutique beers are my new obsession. I think this one is sold at Whole Foods. It went well with the fish and pasta.
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