Thursday, May 07, 2009

Sean Brasel + Ingrid Hoffman @ Meat Market

Passed Bar Cocktails
(Ingrid Hoffmann)
Guava Jalapeno Margaritas ● Guanabana Mojitos
Passed Hors d’ oeuvres
Tangy Tomatillo Shrimp ● Lamb Chops with Cilantro
(Ingrid Hoffmann)
Tuna Tar-tar ●House Smoked Salmon on Achiote Crostini
(Sean Brasel)
(Sean Brasel & Ingrid Hoffmann)
Ceviche Flights with Canchita
Scallop & Coconut, Salmon with Mango, & Mahi-Mahi with Aji Amarillo
(Ingrid Hoffmann)
Mango, Jicama & Radishes with Peanut Dressing
First Entrée
(Sean Brasel & Ingrid Hoffmann)
Wood Grilled Florida Mahi-Mahi
Guava Barbecue Glaze, Mango & Veggie Salsa
Second Entrée
(Sean Brasel & Ingrid Hoffmann)
Kobe Skirt Steak
Trio of Sauces
Pineapple Aioli, Chimmichurri, Tomato
(Ingrid Hoffmann)
Spicy Broccoli ● Peruvian Potatoes a la Huancaina


SteveBM said...

I always miss stuff I wanna check out... For $100, that sounds like a helluva good time, especially with none of that wasted on dessert! Nice that a charity is involved too.

sara said...

Oops! There is dessert - churros. Sorry, forgot to include that. And yes, looks like quite a feast.

SteveBM said...

Dah, Id pass on those anyways. Though Im disappointed to be away when this event goes down, I cant say Im an Ingrid Hoffman fan at all. In fact, there are very few Food TV people who I actually like and find to be useful/helpful.