Sunday, June 29, 2008

The Brunch at the Setai

Nasi goreng for breakfast? You betcha. Banal brunch fare gets an upgrade from the Orient with The Restaurant at The Setai's brunch service. James Beard-endorsed Executive Chef Jonathan Wright oversees a feast including Chinese, Thai and Indian chef stations producing pad Thai, Hainanese chicken rice, curries, naan breads, dim sum and dishes from the Tandoor oven. Lox-loving epicureans need not fret: Classics like roast beef, pancakes, omelets and pastries are also be available. As a bonus, the fixed price includes a glass of Veuve Clicquot or a Bloody Mary. Sundays 11:30AM-3PM; $48.
2001 Collins Ave.
South Beach

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