Dining alfresco at The Ritz-Carlton, South Beach's new Bistro One LR (in the former Americana space) is one of our new multi-sensory pleasures. We can't get enough of the breezy expanded patio and chef Bernardo Espinel's French-influenced menu of dishes like monkfish osso buco with watercress risotto and grapefruit glazed duck with a side of polenta onion rings. For dessert, we love the chocolate pot de crème that's actually more like a cocoa-infused crème brulée.
The Ritz-Carlton, South Beach
1 Lincoln Rd.