Thursday, January 15, 2009

Bourbon and Blues @ Bourbon Steak

Last night Bourbon Steak launched their weekly "Bourbon and Blues" night whereby their vast selection of bourbons were 25% and a new bar menu featured such gluttonously-good upscale comfort foods like fried chicken and waffles (below), mac and cheese, crab beignets, oxtail stew, fried grouper with chips and of course those naughty, naughty trio of duck fat fries. Oh, and live music, which made the rosemary focaccia bread taste so much more bluesy.
T'was a great way to spend Wednesday night.


SteveBM said...

I meant to ask... How long is this going on for? Bourbon and Blues are 2 of my favorite things.

sara said...

I'm pretty sure it's a weekly occurrence. It's definitely one for a bourbon fiend such as yourself!