The weekly Green Market on the Upper East Side is splendid. I don't have many photos as I was too busy stuffing my face with delicious organic mousse, homemade mozzarella, peaches and multi-flavored hummus. Also unearthed some Miami restaurant gossip: The guys who are running the "Be Organic" table used to run A Organic restaurant and assured me they're looking for a space to reopen. Check out the market. Feel the neighborly love. Pretend we live in a food-conscious city. It happens every Saturday from 9am-3pm at 66th and Biscayne.
3 comments:
Hey, where were you at Vinitaly? Quit your day job!
Sure was. This is my day job baby! Were you there? I found a new love - the Michele Chiarlo Barolo 2003. Love it!
I was there at 10:30 tasting the first of 21 wines, starting with six proseccos. Drank til 3. Favorite was the Veronese Corvina from Banfi. Next time say hello...baby
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