Andu is a stylish new resto just opened in the Neo Vertika building on the Miami River. Chef Nate Martin worked with Jason McClain at both Nikki Beach and 8 1/2 so you know the man can cook. They're having a 5-course tasting menu on Valentine's Day. I've copied the menu below. Might be a good excuse to check the place out. The $80 pp price tag includes a glass of champagne.
Amuse
Shellfish Escabéche
Zesty Tomato Vinaigrette
First Course (Choice of)
ANDU Greek Salad
Kalamata Olives, Artichokes, Feta Cheese
Charred Beef Carpaccio
Panzanella Salad, Banyuls Dressing
Second Course
Yukon Gold Potato Gnocchi
Roasted Peppers, Pecorino Romano
Third Course (Choice of)
Goat Cheese Crusted Lamb Loin
Provencal Orzo Risotto, Roasted Garlic and Sage Jus
Harissa Braised Free-Range Chicken
Tolosano Beans, Zucchini, Yellow Squash
Glazed Cedar Plank Baked Salmon
French Lentils, Asparagus, Bing Cherry Mustard
Dessert
Valrhona Liquid Chocolate Cake
Pistachio Gelato, Strawberry Coulis
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