Wednesday, June 02, 2010

Fingerlickin' Finger Food @ The Water Club

Stopped by the just-opened Water Club in North Miami Beach. A great casual menu from Talula chefs (and hubby and wife team) Frank Randazzo and Andrea Curto-Randazzo. The one dish I keep thinking about? The crispy fried oysters topped with creme fraiche and yuzu tobiko. The breading - light, greaseless and crunchy. The briny oyster nubbins within were tender and plump. The yuzu tobiko added a burst of citrusy freshness to each bite. Looking forward to many nights drinking beer and dominating plates of these lovelies on the waterfront patio.


SteveBM said...

Those were one of the things on the menu that I was dying to try! I'm planning to head back some night after work. Great usage of the power word dominate. :)

sara said...

Hah, yes, it's my new favorite word ;) Sorry I missed the party last week. They said they had 600 people - yowzah. The menu's great. Also loved the conch fritters and the lobster bisque.