Stopped by the just-opened Water Club in North Miami Beach. A great casual menu from Talula chefs (and hubby and wife team) Frank Randazzo and Andrea Curto-Randazzo. The one dish I keep thinking about? The crispy fried oysters topped with creme fraiche and yuzu tobiko. The breading - light, greaseless and crunchy. The briny oyster nubbins within were tender and plump. The yuzu tobiko added a burst of citrusy freshness to each bite. Looking forward to many nights drinking beer and dominating plates of these lovelies on the waterfront patio.
2 comments:
Those were one of the things on the menu that I was dying to try! I'm planning to head back some night after work. Great usage of the power word dominate. :)
Hah, yes, it's my new favorite word ;) Sorry I missed the party last week. They said they had 600 people - yowzah. The menu's great. Also loved the conch fritters and the lobster bisque.
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