Thursday, November 22, 2007

Cran Apple Martini from Table 8

If you're in the mood for cranberries, but a gloopy straight-from-the-can sauce doesn't quite tickle your fancy, and you prefer to consume your daily fruit allowance in the form of a cocktail (and really, who doesn't?), you may want to try Table 8's inventive lip-smacking Cran Apple Pie Martini. Marrying the best of both worlds (dessert and cocktails), the libations is tart, not-to-sweet and with a pleasant textural contrast provided by the graham cracker crust, a treat in itself. Recipe below in case you'll want to replicate at home.

Cran Apple Pie Martini
7 cranberries
1 ½ oz Flor de Cana 7
¾ oz Apple Pucker
½ oz simple syrup
½ oz lime
Graham Cracker Rim
Garnish: 3 cranberries

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