Wednesday, September 19, 2007

Miami Spice Will Go On!

Two restaurants - North 110 and Vix - have already announced that they will be extending their Miami Spice menus through October. North 110 is even giving a free glass of wine to spice diners on Sundays. I'd venture that before September is over a few more will extend their pre-fixe menus as well. Guess the response from the public was positive enough to keep it going. The menu from Vix looks enticing enough to warrant a try if you missed them in September:

Mediterranean palette
Whole hearts of baby romaine with creamy garlic dressing, cous cous salad, braised fennel, and preserved citrus
Latin palette
Ceviches served with tostones and citrus and ginger marinated grouper and spicy prawn with Spanish olives and olive oil
India/Middle Eastern palette
Crispy soft-shell crab tempura with buckwheat soba noodles, tomato-tamarind sauce and coriander

Mediterranean palette
Herb marinated and grilled “line caught” swordfish with heirloom tomatoes and citrus-fennel salad
Latin palette
Argentinean mixed grill: skirt steak, short ribs and chorizo with house chimichurri
India/Middle Eastern palette
Choice of three curries with spinach paneer, basmati rice and pickles
▪ chicken makhani, cilantro leaves and ginger ▪ Sri Lankan chicken, coconut and cashews ▪ goa shrimp, coconut milk and chilies ▪
Lamb korma, almonds and tomatoes

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