Monday, January 29, 2007

New York Chefs Spill the Beans

American Express sponsored this site that features video clips of New York chefs and food writers recommending great brunch places, late night restaurants and other foodie secrets.
Quick revelations:
Daniel Boulud recommends Sushi Seki, a late-night sushi haunt of famous New York chefs, for a spicy tuna roll at 1am.
Food writer Andrea Strong says Public restaurant is good both for food and atmosphere (also because the lighting in there makes everyone look great).
Momofuku Noodle Bar owner David Chang likes to eat at Sakegura, a subterranean Japanese spot known for high-quality sake and izakaya-style (Japanese bar) food.

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