North Miami Ave Fest and Fin Menu

The western edge of the Design District is celebrating their North Miami Ave-ness with a block party tonight. Sort of like gallery night, but only one one street and a few blocks long. Fin's offering a special menu tonight as well, see below.


TONIGHT’S DINNER AT FIN
Saturday July 24, 2010

Complimentary Welcome Snack
Maine Lobster and Tomato Broth And Popcorn Shrimp With Ginger Tartar Sauce

First Course
Ceviche/Local Yellow Tail - Watermelon, Chilies, Rice Vinegar, Citrus 9
Six Iced Totten Bay On The Half Shell/Puget Sound, Washington State
Mignonette, Tabasco, Lemons 18
Crab Cake Maryland Style – Mayonnaise, Mustard, “Joe’s” Style Mustard Sauce 12
Spicy Shrimp Curry - Jasmine Rice, Celery, Bananas, Fermented Chili, Coconut Water 14
New England Corn “Chowder”/Florida Corn 8
Goat Cheese Salad – Mixed Greens, Dried Cherries, Red Wine Vinegar, XVO 9

Entree
Steamed Halibut / Juneau Alaska
California Chardonnay, Crushed Tomatoes, Coriander, Sea Vegetable 27
Rockfish / Gulf Of Alaska – Day Boat
Thin Fillet Lightly Browned in Organic Olive Oil
Preserved Lemon Risotto /Lemon Grass Nage 25
Wild Striped Bass / Virginia Coast
Basil Lemon Veloute, Lemon-Dill Basmati Rice Pilaf 25
Long Line Ling Cod / Oregon Coast
Pan Butter Roasted, Potato Puree, Edamame / Green Apple -Caper Beurre Blanc 25
Texas Style Pit-Roasted Beef Brisket, Whipped Potatoes, Chimichurri 20

Side
Caesar Salad 8
Green Salad, Corn Bread Croutons – House Herb Vinaigrette 7
Organic Idaho Potato Gratin 8
Wood Roasted Parsnips and Beets – Parsley Infused Oil 7
Curried French Lentils 6

Dessert
Lemon Tartlette 8
Warm Apple Crumble 7
Crème Brulee 6
He Original Warm Chocolate 9 Please Order In Advance Bomb ( 15 Minutes )
At FIN Rest Assured You Are Being Served The Finest
Safe Water Seafood From My Most Responsible Vendors
Jonathan Eismann - Chef Owner And Brian Bell and Ervin Bryant Restaurant Chefs