This weekend the South Beach Wine and Food Festival pours into Miami for a decadent three days of super-star chefs, overpriced tastings, and general culinary chaos. If you're in the mood to brave the Emeril and Rachel Ray adoring crowds, I suggest heading over the to the Wolfsonian Museum for a screening of "Decoding Ferran Adria," a look at the innovative Spanish chef and his many experimental ways of turning everyday comestibles into foam, mists, and crystallized versions of their former selves. I never knew a canister of CO2 gas was a culinary necessity. Can I get one of those at Williams Sonoma? And I thought I was hot stuff using a "soup dildo," as my friend Mitch calls it.
Friday, February 24, 2006
Foam is SO five minutes ago
This weekend the South Beach Wine and Food Festival pours into Miami for a decadent three days of super-star chefs, overpriced tastings, and general culinary chaos. If you're in the mood to brave the Emeril and Rachel Ray adoring crowds, I suggest heading over the to the Wolfsonian Museum for a screening of "Decoding Ferran Adria," a look at the innovative Spanish chef and his many experimental ways of turning everyday comestibles into foam, mists, and crystallized versions of their former selves. I never knew a canister of CO2 gas was a culinary necessity. Can I get one of those at Williams Sonoma? And I thought I was hot stuff using a "soup dildo," as my friend Mitch calls it.
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1 comment:
You are hot stuff, baby, you are!
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