Owner Yasmine Kotb is Egyptian and her mother Sonia helms the kitchen using her grandmother's recipes. Prices are reasonable with small plates $5-$8, larger plates $10-$17. Their weekend brunch features a great rendition of current "it" dish shakshuka - baked tomatoes with eggs, best washed down with one of their frozen spiked slushies.
As for the rest of the menu: fresh pita bread accompanies dips of eggplant baba ganoush, tzatziki and "besara" made with fava beans, dill and parsley. Spanikopita shares space with stuffed cabbage, roasted brussel sprouts, and falafel sliders. Pizzas can be topped with exotic things like Moroccan merguez lamb sausage and basterma (Egyptian cured meat). The Baked Kibby is a Mid-East meatloaf made with cracked wheat mixed with ground beef, pine nuts and onions while the lamb tagine is spiced with harissa. Desserts include traditional baklava and Dark Chocolate tart with crushed almond crust.
.749 NE 79th St, Miami, FL 33138 (786) 391-0300
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