Tuesday, December 15, 2009

Carbonell Chefs Fest

As part of some sort of Spanish olive oil marketing bonanza ten restaurants in the city are collaborating on prix-fixe menus showcasing the liquid gold. If you’re in the Gables hit Por Fin with dishes like white gazpacho and shrimp confit while over on the beach Meat Market’s representing with beef cheeks slow-cooked in olive oil and bittersweet chocolate and olive oil caviar for dessert.
The 4 or 5 course menus are $35-$45, now until December 19, various locations throughout the city.

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