Persian food makes it into Heeb magazine's "Best 50 Foods". Represent!
33. Homemade Persian Food Tell one of your Persian friends you want to have dinner at their parents’ place. And while you’re at it, insist that they serve gondis (spiced meatballs), sabzi kuku (“all things green” pancakes) and pilau khoresh (rice-based stew). And then, ask them how they make those Persian miniatures so damn miniature.
And Joan Nathan, Jewish food maven, raves about "gundi," Persian dumplings made with chick pea flour. I may try her recipe, though my grandmother's gundis were the best because she ground the chick peas by hand, and because she was my "Maman Basorg," of course.
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