Nobu will be opening a pop up restaurant at One Bal Harbour this weekend, serving a select menu for lunch and dinner and pool-side Bento Boxes and cocktails. The pre-fixe lunch will include items like Shitake Salad with Spicy Lemon, Yellowtail Jalapeno, Tempura Vegetable and Shrimp, Black Cod, Jidori Chicken Skewers “Anticucho” and desserts like Chai Tea and Dulce De Leche Crème with Banana and Crisp Meringue.
The pre-fixe dinner menu includes Hawaiian Hearts of Palm with Octopus Carpaccio and Jalapeno Dressing, ‘Tiiradito’ Nobu Style, King Crab Ama-su Ponzu, Squid Pasta, Arctic Char with Crispy Spinach and Yuzu Soy, Wagyu Beef A5, daily selections of Nigiri and Maki and desserts like the Maple Pecan Ice Cream ‘Sandwich’, Molasses and Lucama Foam.
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