Thursday, February 18, 2010

Hedy Goldsmith is a Genius, Reason #562

It's not news that the Michael's Genuine pastry chef is topnotch. And you don't need me to tell you how amazing her desserts are - she's got plenty of cheerleaders in this city. But I do feel it's my responsibility to share a taste of greatness when it crosses my plate. Here it is: bittersweet chocolate torte with homemade marshmallows, white chocolate brittle and rhubarb ice cream. Homemade friggin marshamallows. Hot damn.

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