New Indian restaurant on the block Bengal opened today. They had their grand opening party last night to the delight of curry-deprived downtowners. It was crowded, the buffet line was fierce and people were scarfing samosas and butter chicken like it was Ghandi's last supper. But despite the crowds, the food was good. We sampled aloo gobi, fluffy raisin-flecked rice and spicy tandoori lamb. The Bollywood movies were superfun as well.