All Purpose Dark

Friday, March 28, 2008

Por Fin Menu

Menupages has the menu for Por Fin and it looks pretty durn good. I'm getting hungee just imagining those patatas bravas, bacalau fritters and the goat cheese escalibada (oven roasted red peppers, eggplant and onion, marinated in extra virgin olive oil, topped with toasted goat cheese). Loving the half-portion option for the rice and pasta dishes. Hello pear fiocchi (sweet pear pasta served with a light honey truffle cabrales sauce topped with crumbled walnuts), where have you been all my life?

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