The Easter Sunday brunch at Atrio is getting jazzed up with jazzy names and a live jazz trio. Menu is below (aplogies for the gratuitous CAPS, I've pasted this from the press release). The mango-stuffed French Toast sounds divine.
Sunday, March 23, 11:30AM-2:30PM. $55 INCLUDING unlimited CHAMPAGNE, MIMOSA OR BLOODY MARY.
THE “BLUE NOTE” BUFFET: Poached Gulf Shrimp, Sushi & Sashimi Display, Crab Claws, Ceviche, Selection Of Salads With All The Trimmings, Fresh Tropical Fruit Display,
Freshly Baked Bread, Mini Pastries, Muffins, Danish, Bagels, Pound Cakes
“ELLA’S” EGGS EXTRAVAGANZA: Omelets Any Way You Want It!
“COLE’S” CARVING CREATIONS: Roast Beef Tenderloin, Roast Turkey Breast
“PARKER’S” PASTA PRESENTATIONS: Selection of Pasta’s and Sauces
THE ATRIO PIANO PETITE PLATES: BROILED MISO MARINATED BLACK COD, Shrimp Dumplings, Shiitake Mushrooms and a Shiso Broth, HERB CRUSTED AUSTRALIAN RACK OF SPRING LAMB
Julienne Vegetables, Whipped Potato and a Minted Chili Reduction
LOBSTER EGGS BENEDICT “THERMIDOR” ON BRIOCHE TOAST, MANGO AND PEACH STUFFED FRENCH TOAST
Atrio at Level 25 at the Conrad Miami located at 1395 Brickell Avenue. Valet parking is available. For reservations, please call 305-503-6529.
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