From 5pm - 7pm, Tuesday - Thursday for $20 per person (+ tax and gratuity). Full menu here.
Onion Soup- Gruyere gratinee
House Salad-Field greens, tomatoes, radishes & sprouts, white balsamic & honey vinaigrette
Simply Grilled Wild Salmon - Pan seared baby bok choy
½ Roasted Lemon & Herb Bell & Evans Chicken - French fries
Cavatelli Bolognese- San Marzano based tomato sauce with ground beef, pork, mushrooms, onions, herbs & spices