Early Bird Dinner @ Morgan's

From 5pm - 7pm, Tuesday - Thursday for $20 per person (+ tax and gratuity). Full menu here.

First Course
Onion Soup- Gruyere gratinee
Or
House Salad-Field greens, tomatoes, radishes & sprouts, white balsamic & honey vinaigrette

Second Course
Simply Grilled Wild Salmon - Pan seared baby bok choy
Or
½ Roasted Lemon & Herb Bell & Evans Chicken - French fries
Or
Cavatelli Bolognese- San Marzano based tomato sauce with ground beef, pork, mushrooms, onions, herbs & spices

Dessert
Ice Cream
Or
Sorbet