Blu Pizza e Cucina located at 900 South Miami Avenue in Miami’s Mary Brickell Village takes mom out of the kitchen and places her into the seat of honor on Sunday, May 11, 2008. Chef Riccardo Tognozzi’s three-course menu is priced at $25 per person; beverages, tax and gratuity are additional. For reservations please call (305) 381-8335. The Blu Pizza e Cucina Mother’s Day Menu includes:
Appetizers – choice of: Bresaola; Gravlax di Salmone or Involtini di Mozzarella.
Second Course – choice of: Ravioli di Pollo; Mahi Mahi; Lasagna di Mare or Agnello Brasato
Dessert – choice of: Napoleone con Fragole or Bignet Con Gelato
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