Thursday, May 01, 2008

Duck, Duck...Key!

I'm in Duck key for a few days, staying at the renovated Hawks Cay resort, sampling San Fran chef Johnny Alamilla's soon-to-open restaurant Alma, cavorting with dolphins and catching a few yellowtail snappers (the key word here is few). Oh, and did I mention the pina coladas? When in the Keys...

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