For those hosting their first Thanksgiving or looking to polish their Turkey Day cooking skills, La Cuisine Gourmet is hosting The Early Bird, an exclusive Thanksgiving-themed cooking class, featuring Michael Jacobs, executive chef of Grass restaurant & lounge. Taking place on Thursday, October 18, Chef Jacobs will share the secrets of making the perfect bird as well as recipes for sides and accompaniments sure to make your Thanksgiving unforgettable. Tickets for the class, limited to 22 guests and beginning at 7:00 p.m., are priced $20 per person for AIWF members, $25 for non-members and may be purchased in advance by calling
(954) 396-3875 or (305) 663-9641
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