Tuesday, July 29, 2008
South Garden Dim Sum
It's China Week here at All Purpose Dark.
I'm researching a Chinese food piece, so look forward to some updates. Plus, all the pre-Olympics hype has got me missing China. Haven't been there since October and was jonesing for some dim sum and crazy eats. So I recruited Ross, an adventurous eater who possesses an open mind and even more accommodating stomach and we set out for the South Miami strip mall where South Garden works its dumpling magic. They do trolley service on the weekends and the place was packed with Chinese families. I like to know what I'm getting at these places and luckily most of the cart gals spoke English but there were a few mix-ups (tripe soup I'm looking at you) but it was an otherwise enjoyable feast. We got shrimp-stuffed eggplant, fluffy pork buns, stuffed bean curd, fish balls (eerily similar to gefilte fish), gelatinous rice pancakes wrapped around fried dough (loved the melding of textures there), fried sesame balls, fried turnip cake and fried bean curd stuffed with vegetables - the last one being best in show. Each plate is $2-$4 making for a wonderfully cheap and fun weekend breakfast.
South Garden, 10855 SW 72nd St.