The River Oyster Bar just announced a year-round offering of a three-course, prix fixe lunch menu priced at $20 per person (tax and gratuity are additional). Choices include Chef David Bracha’s Caldeirada fisherman’s soup; Fresh Shucked Gold Creek Oysters or Caicos Conch Salad served with veggies, scotch bonnet and sour orange. Main course options include Linguini and Little Neck Clams; House Smoked Organic Salmon Nicoise Salad with beets, string beans, potato, hard-boiled egg and cucumber tossed in a sherry vinaigrette or the West Indies Spiced Mahi prepared with coconut spinach and mango-apple chutney. Desserts options are Apple-Cider Sorbet; Handmade Chocolate Truffles or Apple-Blackberry Crisp with cinnamon ice cream.
Lunch is from 11:30 a.m. until 5:00 p.m.
Half-price oysters are available during Happy Hour from 4:30 p.m. until 7:00 p.m., six days a week.
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