All Purpose Dark

Sunday, March 03, 2013

Burger Bash 2013

I don't have many photos from the Burger Bash, the annual burger-off put on by the South Beach Wine and Food Festival. That's because I was too busy double-fisting glasses of rosé and sliders and trying not to get grease all over my phone as I live-tweeted the event (for late-breaking burger news). But I did manage to taste at least seven (or possibly 12) burgers before I lapsed into a beef-induced coma and could only be revived by caramel truffles at the Godiva tent.
But onto the hard news: It was all about the crunchy burgers as Bobby Flay broke Michael Symon's three-time winning streak by taking home the People's Choice award at the 2013 Sobe Burger Bash. Flay’s signature green chile cheeseburger topped with potato chips bested Symon’s entry from B Spot Burgers, dethroning the Cleveland chef.
Flay's "crunchify" team.
Amid predictably-long lines for popular spots like Burger and Beer Joint (I skipped that), The Forge (with a great truffle burger) and Shake Shack were TV personalities Iron Chef Morimoto and Guy Fieri churning out beefy goodness for the Amstel Light-swilling crowds that swarmed the tents on the beach.
New contenders in this year’s competition included Tampa-based Burger 21 headed by Chef Shane Schaibly with a Tex-Mex burger. Chef Paul Malvone, co-founder of Boston Burger Co., served up his "Hot Mess Burger," topped with bacon, jalapenos, sweet potato fries and dripping American cheese between two Thousand Island dressed buns.
But the buzz on the sand was for the double-patty on a toasted bun courtesy of Atlanta-based Holeman and Finch restaurant. Guy Fieri’s tent was doling out Jell-o shots (yes, I will admit I consumed one in the gluttonous frenzy) while Tim Love’s Fort Worth-based Love Shack topped their patties with crispy lamb bacon (loved it).
Best side dish goes to Ft. Lauderdale Rok Brgr for their mini-lobster corn dogs. New York chef Michael Whitel previewed a delectable burger from his soon-to-open The Butterfly, a Wisconsin-inspired cocktail bar and restaurant he's opening in Tribeca.
Local chef Hedy Goldsmith had an impressive pavilion piled high with her overstuffed “Nutter Butter” dessert sliders stuffed with peanut butter cream in a cookie sandwich.

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