Friday, September 24, 2010
Brunch @ One Bal Harbour
Ever since Mark Militello left the kitchen at One Bal Harbour no one talks about the restaurant any more. And while I haven't been back there for dinner since the change I have stopped by for brunch. And there's lots to love at the midday feast. The spread is sized just right. There’s a modest buffest set atop a marble high top table in the oceanfront dining room. You'll find large white bowls filled with chilled jumbo shrimp, square plates of petite tomato caprese with basil and baby arugula, gazpacho soup shooters, beef tartar and silky salmon that’s been marinating in a bath of olive oil, key lime juice and kumquats.
Sundays, 12-3pm, $35 or $45 for unlimited champagne and Bloody Marys, 10295 Collins Ave, 305-455-5460.