Here's the best looking dish I've eaten recently. Grilled jicama and seafood salad at La Marea. Lightly fried calamari nests on a bed of arugula, chunks of jicama, orange segments and slivers of watermelon radish (not much for flavor but adds gorgeous color). All of it gets doused with a lemon and olive oil dressing. It was almost too pretty to eat. Almost.