Wednesday, August 11, 2010

Good Looking Plates: La Marea

Here's the best looking dish I've eaten recently. Grilled jicama and seafood salad at La Marea. Lightly fried calamari nests on a bed of arugula, chunks of jicama, orange segments and slivers of watermelon radish (not much for flavor but adds gorgeous color). All of it gets doused with a lemon and olive oil dressing. It was almost too pretty to eat. Almost.


suvir saran said...

And your photograph of this "almost too pretty to eat" plate is quite lovely.

sara said...

Thank you. Just getting the hang of this digital photography thing.