Wednesday, June 02, 2010
Fingerlickin' Finger Food @ The Water Club
Stopped by the just-opened Water Club in North Miami Beach. A great casual menu from Talula chefs (and hubby and wife team) Frank Randazzo and Andrea Curto-Randazzo. The one dish I keep thinking about? The crispy fried oysters topped with creme fraiche and yuzu tobiko. The breading - light, greaseless and crunchy. The briny oyster nubbins within were tender and plump. The yuzu tobiko added a burst of citrusy freshness to each bite. Looking forward to many nights drinking beer and dominating plates of these lovelies on the waterfront patio.