Talula is a standard go-to for intimate dates with foodies and now it can serve as a go-to for carb-loading. For $29 you get a bottomless bowl of rigatoni dressed with chef Andrea’s tangy Sunday Sauce topped with ricotta and alongside unlimited sides of homemade meatballs, salad and garlic rolls. They’re also throwing in a dessert course of espresso panna cotta which ought to wake you from that food coma.
Wednesdays, 6:30-10:30pm, 210 23rd St, 305-672-0778.
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