Thursday, July 02, 2009

July 4th @ 660 At the Angler's Hotel

The restaurant at the Angler's recently traded in their French chef for Giorgio Rapicavoli, a toque of Argentine-Italian roots. They're offering a three-course $25 menu this weekend. Details below.
Andalusian Gazpacho
Cucumber, Tomato & Olive Oil
Risotto & Mushroom Croquetas
White Truffle Aioli
Pappardelle Carbonara
Applewood Smoked Bacon, Confit Shallot & Truffle Bread Crumbs
Half Chicken “Al Mattone”
Baby Arugula Salad & Grilled Lemon Vinaigrette
P.E.I. Mussels, Shallots, White Wine & hand Cut French Fries
Liquid Center Chocolate Cake
Bourbon Vanilla Ice Cream
Vanilla Bean Panna Cotta
Balsamic Glazed Strawberries

Friday – Sunday 6pm-11pm

Call 786.594.5811 For Reservations

The Anglers Boutique Resort
660 Washington Avenue
Miami Beach, Florida 33139


Chef Sherlock-Food Detective said...

another one bites the dust..How many chefs have they had in there extremely short tenure??? Too many maybe its a reflection in the management. Ownership?

How long does the sherlock give this guy...September Morn...

Good Luck better off having a 4th of july american BBQ-remember this was a fishing hotel way back when...Not an Argentinian-wanna be...

sara said...

Aw c'mon Sherlock. Let's give him a chance. And $25 is a nice intro cost to see what he can do. And their courtyard is one of the nicest in the city. But it's way too hot to sit out there now...