Here's a food and wine event next weekend that you can actually get tickets to. And it sounds lovely.
SATURDAY, FEBRUARY 21 WINEMAKER DINNER AT 1 BLEU
AT THE REGENT BAL HARBOUR IN HONOR OF THE SOUTH BEACH WINE AND FOOD FESTIVAL FEATURING CHEF MARK MILITELLO’S AWARD WINNING CUISINE AND GREAT WINES FROM JOSEPH PHELPS AND DUCKHORN VINEYARDS
Chef’s selection of hors d’ oeuvres
Truffle Quail Egg
Lobster Salad canapé with Caviar
George Blanc Potato Fritters with Osetra Caviar
Proscuitto wrapped Dates stuffed with Gorgonzola
Joseph Phelps Sauvignon Blanc, Napa Valley CA, 2006
First Course
Shrimp “Saganaki”
Olives, Tomato, Capers, Feta, Roasted Garlic Crostini
Goldeneye Pinot Noir, Anderson Valley, CA, 2005
Second Course
Foie Gras Stuffed Quail with La Ratte Potato and Truffle Jus
Duckhorn Vineyards Merlot, Napa Valley, CA, 2006
Duckhorn Vineyards “Three Palm Vineyards” Merlot, CA, 2005
Third Course
Butternut Squash Ravioli
Brown Butter, Sage, and Aged Parmesan
Main Course
Braised Kobe Beef Short Ribs with root vegetables
Joseph Phelps Cabernet Sauvignon, Napa Valley, CA, 2005
Joseph Phelps “Insignia” Napa Valley, CA, 2005
Paraduxx Napa Valey, CA, 2006
Dessert
Tasting of Seckel Pear Delight
Joseph Phelps Eisrebe 2007
$125 per person plus tax and gratuity
For reservations, please call 305-455-5460
10295 Collins Avenue, Bal Harbour, Florida
3 comments:
That sound like a winner. Wish I could make it there
yeah, me too but I'll be at the Dinner in Paradise that night...
Ooh BM I'm jealous, that's a good one. Looking forward to your rundown of dinner.
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