Friday, March 14, 2008
1 Bleu First Taste
Lunching at the Regent Bal Harbour's dapper 1 Bleu after a ceremonious ribbon cutting ceremony. Overall impressions: the space is gorgeous with views of the water available to almost every seat in the dining room, a classy backdrop for classy food. Love the contrast of the ocean views with the dark wood floors. Lunch was light starting with petite serrano croquetas, a delicate salmon salad and an architectural dessert of coffee flan. Well-executed it was, and a nice indication of what to expect from chef Gerdy Rodriguez at this regal new spot.