Friday, March 14, 2008

1 Bleu First Taste


Lunching at the Regent Bal Harbour's dapper 1 Bleu after a ceremonious ribbon cutting ceremony. Overall impressions: the space is gorgeous with views of the water available to almost every seat in the dining room, a classy backdrop for classy food. Love the contrast of the ocean views with the dark wood floors. Lunch was light starting with petite serrano croquetas, a delicate salmon salad and an architectural dessert of coffee flan. Well-executed it was, and a nice indication of what to expect from chef Gerdy Rodriguez at this regal new spot.

3 comments:

Anonymous said...

Hmmm doesn't sound like a rave...
Milkshake

sara said...

Anon - I hardly tasted anything on the menu. But what I did have was quite nice. You'll get a full report soon enough...

Anonymous said...

Understand- look forward to your report