This is my favorite food event of the summer. It's a chance to mingle with chefs, wine lovers and assorted riff raff - my kind of party. And the venue this year - Fairmont Turnberry - proved a spacious comfortable spot, with plenty of room to navigate between the stations and hunker down with your plastic tray with it's wine glass holder. Best in show: the Zellwood corn soup from Paula DaSilva at 1500 Degrees, spicy crispy tuna from Makoto ( I won't lie; I shamelessly Hoovered three pieces of those tasty bites as I passed the table), lobster tacos from Joe's Stone Crab and short rib dim sum from STK. Herewith a few photos.
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| Azul's Joel Huff with pea soup shooters topped with chicharon, gold flakes and cheese pebbles. |
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| Paula DaSilva, always smiling and always cooking up something nice. |
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| Joe's Stone Crab put out bit-size lobster tacos with diced mango and sweet pepper foam. |
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