T'was a great way to spend Wednesday night.
Thursday, January 15, 2009
Bourbon and Blues @ Bourbon Steak
Last night Bourbon Steak launched their weekly "Bourbon and Blues" night whereby their vast selection of bourbons were 25% and a new bar menu featured such gluttonously-good upscale comfort foods like fried chicken and waffles (below), mac and cheese, crab beignets, oxtail stew, fried grouper with chips and of course those naughty, naughty trio of duck fat fries. Oh, and live music, which made the rosemary focaccia bread taste so much more bluesy.
T'was a great way to spend Wednesday night.
T'was a great way to spend Wednesday night.
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2 comments:
I meant to ask... How long is this going on for? Bourbon and Blues are 2 of my favorite things.
I'm pretty sure it's a weekly occurrence. It's definitely one for a bourbon fiend such as yourself!
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