One of the highlights of this year's South Beach Wine and Food Festival for me was hosting the inaugural Miami.com podcast whereby we taped six (!) back-to-back interviews with accomplished chefs. The roster was impressive: Scott Conant, Marcus Samuelsson and Craig Koketsu of Quality Meats Miami Beach. You can catch them all the link below but I suggest you start with Marcus Samuelsson, simply because I loved his outfit the most and want to steal his cardigan.
Listen here.
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