Monday, May 31, 2010

Beemer Me Up

Road trips. The great Amerian pastime. I am one of those who appreciates road trips in theory. The freedom of the open road, the thrill of exploration…the joy of dining at roadside diners. But once I get behind the wheel I always find long car trips boring. And no amount of Bob Dylan sing-alongs or pancake-induced food comas will conquer the auto ennui. So when the folks at BMW suggested I take their swanky new Five Series Gran Turismo for a weekend-long test-drive, I wasn’t all that excited. In fact, when they delivered the car to my house, it sat in my driveway for a full day before I got around to actually starting it up.

But once I did, well, it was like buttah.


When you get right down it, a car is essentially a wagon for transportation. Sure, it’s also a status symbol, a vehicle for luxury and, in some cases an extension of one's home. But I’m one of those “it gets me from point A to point B” kind of gals. Yet I’m open to the idea that a set of wheels can be more than just a buggy with a motor. I’m a beemer newbie, and had never experienced the smooth-yet-sturdy German engineering. (I won't get into my car history but let's just say it involves a lot of QT spent with a Ford Focus. The glories of buying a car on a writer's salary.)

I test-drove the impressive vehicle over a weekend, weathering a six-hour drive north to Amelia Island (in pounding thunderstorms) and experimenting with the car’s numerous high-tech features and powerful engine. It’s also one of the more handsome cars I’ve seen. It combines the all the elements of a station wagon, SUV and hatchback without caving to the boxiness or soul-crushing nerdiness of those shapes.


Things I loved about the car:
- how safe the car felt. We drove through pounding rains at 80mph - something I would never attempt in my usual SUV, but the car felt so smooth and solid (and quiet!) that it was easy to coast through the downpour at high speeds.
- the highly-adjustable driver’s seat with snug “wings” that hug your lower back
- the incredibly roomy cabin. This is a touring vehicle, ideal for a group of 4-5 people on a trip, and there's enough space for everyone to sit comfortably.
- the dashboard speedometer projects onto the windshield, so you don’t have to take your eyes off the road when checking your speed.
- the backseat has “stadium” seating, so it’s a bit higher than the front seat, giving the second row passengers a view of the action ahead.
- the hatchback-like trunk which allowed us to jam a weekend’s worth of luggage, baby gear, a stroller and a folding bike (we’re not into light packing) into the car.
- the speedometer alarm that you can manually set to alert you when you’ve gone over your limit. I set mine to 90. It was binging a lot.

What I didn't love:
- the sun roof mechanism. Sure, it's a panoramic sun roof which is fabulous but it took me no less than 25 minutes to figure out how to get the whole thing open all the way. I'm no gearhead, and I'm sure if I had bought the car from a dealer the person would have walked me through all the functions, but on first encounter, the switch is non user-friendly.
- the joystick gearshift. Call me old-fashioned but I like to feel some mechanical heft when I'm pulling into Drive.


But other than that, no real complaints. It's a big spaceship of a car, with an interior like a cockpit. If I owned the car I probably wouldn't end up using nearly half the electronic features available on the car's hard drive, but it was cool to experience for a weekend.

Monday, May 24, 2010

There is no Zima at Zuma

Zuma opened to the public today after a week of friends and family and media dinners.
We test-drove the menu on Saturday night and my first impressions are mixed. The mega-restaurant with high prices thing feels like a concept from another era. And hasn't Mr. Chow already cornered that market? Sure, Zuma's food is better but is that enough to draw people to the Epic hotel downtown?
The interior is striking but ultimately unexciting - soaring ceilings, blonde wood, a shiny demo kitchen. It lacks the noir elegance of Hakkasan or the meticulously scuffed post-colonial vibe of Sugarcane - two restaurants that immediately came to mind both for their similarities to Zuma and for their different approaches to Asian cooking. Like Sugarcane there are three kitchen here - a sushi bar, a robabta grill and a hidden "hot" kitchen ("where they do most of the tempura and fried stuff" explained our helpful server). Like Hakkasan it is a British import and you'll hear accents from Scotland, Ireland and all parts of the UK from many be-suited managers. But the focus here is on Japanese, not Chinese cuisine.
That said, I'll sum up my observations as follows:
Prices: high. Portions: small. Food: good.
They have 250 wines available in glass-enclosed wine towners. On the reccomendation of Trevor the sommelier we went with a $50 Chateau St. Michelle Eroica Riesling. It stood up to the spicy Asian sauces and our meager journalist wallets (yes, we paid for our alchy).
Cocktails are $12.
Best in show:
-tuna tataki with sauteed red onions and minced daikon radish
- edamame stir-fried with minced chilis - fiery, authentic-tasting
- prawn and cod dumplings - pan fried and greaseless, delicate sweet wrapper, flavorful filling
- miso black cod with yuzu butter - amazing buttery fish, amazing tangy buttery sauce (but $30 for just the piece of fish seems a bit luxe)
- spicy beef tenderloin - tender, falovrful, thoughtfully cut up into bit-size pieces (it's a chopsticks-only table setting) but again, $35.
- Japanese eggplant with miso - good
- wild mushroom salad - a celebration of fungi
- dessert: green tea banana cake and a futuristic-looking coconut ball. Both weirdly good.

Less impressive:
the sushi
sweet potatoes - 3 slices on a plate drizzled with teriyaki reduction.
corn on the cob. Even though they're slathered with miso butter, still don't want to be gnawing on an ear of corn unless I'm at a picnic.

270 Biscayne Boulevard Way, (305) 577-0277.

Saturday, May 08, 2010

The Urbanite Bistro Closes

After almost nine months the Urbanite Bistro calls it quits. Always sad to see an indie restaurant go. Today I recieved an email from chef Frank Imabarlina saying that tonight, Saturday May 8 is the last night the Urbanite will be open. "I have been working tirelessly for the past week trying to do whatever I could to keep the Urbanite operating, right down to last night and this afternoon trying to alter this outcome," writes Barlina.
Shame. I liked how the restaurant took a chance on downtown and stocked great craft brews. Hopefully we'll see the Urbanite team again soon.

Thursday, May 06, 2010

Free Rum Tasting @ Ritz Key Biscayne

The Rum Renaissance fest kicks off this weekend but you'll have to pay to attend most the events. Except for this one. Head to Rumbar at the Ritz and have your fill of vintage rums from the Rhum Clement Portfolio including their Premiere Canne, VSOPCreole Shrubb, Homere snd XO. You can also swill the the 'Ti Punch, the national cocktail of Martinique and a close relative to the Daiquiri and Caipirinha. It is made with Rhum Agricole, lime and sugarcane syrup or raw sugar.

Thursday, April 29, 2010

Via Luna Grand Opening

The Ritz Ft. Lauderdale kicked off their new Italian restaurant Via Luna last night. I was excited for this because I love me a good Ritz party - plenty of food, drink and Lauderdale dudes.

The food: pasta stations with the chef's signature meatballs - a mixture of beef, veal and pork. Meat carving stations with rib eye, veal, sausage. The chef holding court at the outdoor pizza station facing the ocean. A salad spread with tableside Caesar salads.


The dessert buffet was a secret nook overflowing with mini key lime tarts, martini glasses filled with tiramesu, nutella-stuffed beignets, and cannolis studded with crunchy chocolate bits. I lurve crunchy chocolate bits.

You know the party's good when the publicists are smiling.

Tuesday, April 27, 2010

Vinyl & Kai Happy Hour

Ice Cream Will Be the End of Me

And we're back. I'll have you know the pricey soft serve shenninigans continued throughout the weekend. $9.64 for a large pomegranate swirl at Pinkberry (it came with unlimited toppings so I had her pack on at least $3 worth of blackberries onto that bad boy) and $8 for a "pint" of the most delicious ice cream I've ever consumed via truck - the Van Leeuwen coffee/ice cream wagon was parked at the Earth Day festivities outside Grand Central Station and it was hard to resist. With flavors like ginger, red currant and giandujia (made with Michel Cluizel chocolate), I was going for value (one scoop was four bucks so I figured why not go whole hog). They were able to indulge me with three different flavors packed into a grande coffee cup - Earl Grey, mint chip (with Cluizel chocolate flakes) and that giandujia with Piedmont hazelnuts. God, I felt like such a yuppy.

Saturday, April 24, 2010

Momofuku Soft Serve Adventure


We're in NYC for the weekend, and the weather's amazing, the pasty people of this fair city are finally emerging from their winter hibernation and in honor of Earth Day everyone is feeling green. We're staying in Midtown East so like any loyal food blogger I make a pilgrimage to a David Chang outlet. In this case it was his new midtown outpost Ma Peche and the adjacent sweets counter called Milk Bar. The goal: artisanal soft serve. The result: fancy ice cream. I opted for a swirl of the two flavors - cereal milk (made from the sweet brew you get when soaking a bowl of cornflakes) and pistachio salted caramel. The pistachio flavor was incredibly rich and had a dense texture. I was impressed with how you could taste each element of the mixture with the nutty notes breaking through the salty sweet caramel veil. The milk cereal really tempered all that craziness with a nice, mellow corny bite. But $4.50 for a tiny cup? David Chang is porking all the way to the bank.

Friday, April 23, 2010

Wednesday, April 21, 2010

Monday, April 19, 2010

Free iPhone Guides from Lonely Planet

This just popped into my inbox and sounded like an interesting offer so I figured I'd share:
In response to the widespread chaos caused by the eruption of Iceland’s Eyjafjallajokull volcano, Lonely Planet is offering 13 of its European iPhone guides free.

“Travelers stuck in unfamiliar places need access to practical information as well as suggestions on what to do while stranded”, said Tom Hall, Lonely Planet Travel Editor. “That’s why we’re giving away iPhone city guides to major affected destinations.”

The 13 guides will be free until Thursday, April 22, from the iTunes app store.

The free iPhone apps cities are:

Amsterdam
Barcelona
Berlin
Budapest
Copenhagen
Istanbul
London
Moscow
Munich
Paris
Rome
Stockholm
Vienna

Wednesday, April 14, 2010

Boozy Brunch @ The Angler's


The Angler's recently launched a weekend brunch with a pretty attractive feature: an unlimited Bloody Mary and Champagne bar where $14 grants you the run of a tableside cart of fixings including Chianti Cured Salami. (And the cart attendant was pretty attractive too.) If you’re in the Mimosa mood, there are fresh juices, peach and strawberry purees and St. Germaine available to spike the bubbly.
The vibe is relaxed, and this past Sunday there was an Argentinean DJ curating the sounds which veered to loungey Euro mixes. The menu covers usuals like Steak and Eggs, Smoked Salmon on bagels and Eggs Bennedict. Prices are reasonable - $8-$14. Everything we tried was fine, not mind-blowing but good enough to soak up all that alchy without making you feel too heavy on a hot day.
Best in show: banana nutella pancakes. It's something I would have come up with in college after a night of too much cheap beer at keg parties. Here the pancakes hit all the right sweet, carby, rich chocolatey notes.

Saturdays and Sundays, 11am-5pm, 660 Washington Ave, 305-534-9600.

Friday, April 09, 2010

$7 Drinks, Valet and Food at the Raleigh

Normally I get my happy hour fix at less swanky dives than the Raleigh’s deco martini bar, but with this $7 pricing bonanza you can’t really go wrong. Occurring every day (including weekends) you get valet, Chopin vodka cocktails and small plates like tuna sashimi tea sandwiches, mini aged cheddar sliders, and lobster sofrito for seven smackers each.

5-8pm, 1775 Collins Avenue, 305-534-6300.