tag:blogger.com,1999:blog-16730036.post8341974076673517087..comments2023-10-26T10:24:51.378-04:00Comments on All Purpose Dark: Gefilte Fish: Protein of the Future?Anonymoushttp://www.blogger.com/profile/04831137286896982018noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16730036.post-28796179942352145882007-02-05T15:51:00.000-05:002007-02-05T15:51:00.000-05:00Harry - homemade I can understand, though I've nev...Harry - homemade I can understand, though I've never attempted to make my own - but the gel? That's hard core.sarahttps://www.blogger.com/profile/05085494388583625791noreply@blogger.comtag:blogger.com,1999:blog-16730036.post-78976408902994132412007-02-02T13:45:00.000-05:002007-02-02T13:45:00.000-05:00Frozen. Straight-up with a slice of boiled carrot....Frozen. Straight-up with a slice of boiled carrot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16730036.post-77920629004290681672007-02-01T17:56:00.000-05:002007-02-01T17:56:00.000-05:00Frozen. With a little Lawry's salt rub and then ba...Frozen. With a little Lawry's salt rub and then baked so it gets crispy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16730036.post-39407811556664348642007-02-01T14:34:00.000-05:002007-02-01T14:34:00.000-05:00I prefer homemade. I forsake the sweetness and go ...I prefer homemade. I forsake the sweetness and go all out with black pepper. However, I do enjoy the jar variety as well. And I love the fish gel.Anonymousnoreply@blogger.com