tag:blogger.com,1999:blog-16730036.post322498872210752109..comments2023-10-26T10:24:51.378-04:00Comments on All Purpose Dark: Chef Creole, NMBAnonymoushttp://www.blogger.com/profile/04831137286896982018noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16730036.post-69641477425231885962012-12-25T13:02:54.822-05:002012-12-25T13:02:54.822-05:00This food is excellent. When I come to Miami, this...This food is excellent. When I come to Miami, this is the first stop. Their conch fritters are soo good. I like the plantain both sweet and fried (tostones). The oxtail stew is super good. If you haven't tried the Pikliz (spicy coleslaw)...it is addicting. What I like about Hatian food is that it is really tasty and ethnic, but not it is food that the mainstream american would eat...kind of how everybody loves chinese food. Because there are literally NO Hatian <br />restaurants in Minnesota, I'm stuck watching youtube videos on how to make it at home:( It's just not the same. Go there! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16730036.post-5740096675155929342012-04-07T22:40:17.510-04:002012-04-07T22:40:17.510-04:00Highly recommended. This girl I was friends with w...Highly recommended. This girl I was friends with who is half Haitian and half Colombian took me here, the food was really good. Not a big establishment but there is adequate room and the establishment was clean, no long wait time. The food is very addictive. If I am in Miami again someday, I will definitely check it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16730036.post-67361188883297557622008-11-13T00:57:00.000-05:002008-11-13T00:57:00.000-05:00Your right, I'm from Miami and was practically rai...Your right, I'm from Miami and was practically raised off of Chef Creole. I highly recommend his delicious food to all!Anonymousnoreply@blogger.com